Couscous with Apricots
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 3/4 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1 1/3 cups water
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Carbohydrate 27 g(9%)
- Fat 7 g(11%)
- Fiber 2 g(9%)
- Protein 4 g(8%)
- Saturated Fat 1 g(5%)
- Sodium 226 mg(9%)
- Calories 187
Preparation Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle. Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat. Let stand 5 minutes. Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste
Preparation Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle. Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat. Let stand 5 minutes. Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste
