Pizza Arizona
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 1 1/2 teaspoons chili powder
- Carbohydrate 89 g(30%)
- Cholesterol 86 mg(29%)
- Fat 48 g(74%)
- Fiber 8 g(33%)
- Protein 36 g(73%)
- Saturated Fat 20 g(98%)
- Sodium 2849 mg(119%)
- Calories 922
Preparation Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle. Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.
Preparation Position rack in bottom third of oven and preheat to 400°F. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10x15-inch rectangle. Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture. Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.
