Barbecue-Spiced Grilled Tenderloin Steaks
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1/4 teaspoon pepper
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground allspice
- 1 tablespoon sweet paprika
- Carbohydrate 7 g(2%)
- Cholesterol 150 mg(50%)
- Fat 33 g(50%)
- Fiber 2 g(6%)
- Protein 36 g(72%)
- Saturated Fat 13 g(64%)
- Sodium 93 mg(4%)
- Calories 471
Preparation Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
Preparation Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
