Herring Canapes
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10 to 12 Servings
- 1/2 cup sour cream
- Carbohydrate 6 g(2%)
- Cholesterol 29 mg(10%)
- Fat 4 g(6%)
- Fiber 1 g(3%)
- Protein 4 g(8%)
- Saturated Fat 2 g(8%)
- Sodium 32 mg(1%)
- Calories 71
Preparation In a saucepan cover potatoes with salted cold water by 1 inch and simmer until just tender, 10 to 15 minutes. Drain potatoes in a colander and cool completely. Cut potatoes crosswise into 1/4-inch-thick slices. Rinse herring under cold water and pat dry with paper towels. Cut fillets diagonally into 1/2-inch-thick slices. Assemble canapés: Arrange a herring slice on each potato slice. Top each canapé with about 1/2 teaspoon sour cream. Top half of canapés with egg and half with beet. Sprinkle canapés with scallion.
Preparation In a saucepan cover potatoes with salted cold water by 1 inch and simmer until just tender, 10 to 15 minutes. Drain potatoes in a colander and cool completely. Cut potatoes crosswise into 1/4-inch-thick slices. Rinse herring under cold water and pat dry with paper towels. Cut fillets diagonally into 1/2-inch-thick slices. Assemble canapés: Arrange a herring slice on each potato slice. Top each canapé with about 1/2 teaspoon sour cream. Top half of canapés with egg and half with beet. Sprinkle canapés with scallion.
