Ginger Pear Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 1 cinnamon stick
- Carbohydrate 41 g(14%)
- Cholesterol 8 mg(3%)
- Fat 3 g(5%)
- Fiber 6 g(23%)
- Protein 1 g(2%)
- Saturated Fat 2 g(9%)
- Sodium 4 mg(0%)
- Calories 183
Preparation Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick. Force pear mixture through a food mill or ricer, or in a food processor purée to desired consistency.
Preparation Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick. Force pear mixture through a food mill or ricer, or in a food processor purée to desired consistency.
