Chilled Buttermilk Soup
Chlodnik
Polish cooks serve this soup (pronounced "hu-WOHD-neek") as a cooling first course for summer meals. It's a delicious alternative to gazpacho.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 first-course servings
Eastern European/Russian
Soup/Stew
Dairy
Vegetable
Freeze/Chill
No-Cook
Quick & Easy
Summer
Chill
Gourmet
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- Carbohydrate 23 g(8%)
- Cholesterol 22 mg(7%)
- Fat 7 g(11%)
- Fiber 2 g(9%)
- Protein 8 g(15%)
- Saturated Fat 4 g(22%)
- Sodium 757 mg(32%)
- Calories 182
Preparation Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
Preparation Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
