Frozen Lemon-Ginger Yogurt
A light, refreshing and tangy-sweet dessert.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 cups
Ice Cream Machine
Citrus
Dairy
Ginger
Dessert
Yogurt
Frozen Dessert
Lemon
Winter
Bon Appétit
Long Beach
California
Kidney Friendly
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/2 teaspoon vanilla extract
- 2 cups whipping cream
- 1/4 teaspoon ground ginger
- 1/4 cup honey
- 1/2 cup sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced peeled fresh ginger
- Carbohydrate 22 g(7%)
- Cholesterol 56 mg(19%)
- Fat 15 g(24%)
- Fiber 0 g(0%)
- Protein 3 g(7%)
- Saturated Fat 10 g(49%)
- Sodium 49 mg(2%)
- Calories 235
Preparation Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)
Preparation Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)
