Lemon Sorbet with Blackberry Sauce

Lemon Sorbet with Blackberry Sauce
Lemon Sorbet with Blackberry Sauce
Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 10
Dessert Freeze/Chill Blackberry Lemon Summer Vegan Bon Appétit
  • 5 tablespoons sugar
  • Carbohydrate 54 g(18%)
  • Fat 0 g(0%)
  • Fiber 4 g(15%)
  • Protein 1 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 8 mg(0%)
  • Calories 209

Preparation Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.) Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.

Preparation Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.) Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.