Peach-Strawberry Cobbler with Buttery Lemon Crust
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1 tablespoon cornstarch
- 1/4 teaspoon baking powder
- 1/2 cup sugar
- 1 large egg yolk
- vanilla ice cream
- 1/2 cup all purpose flour
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- Carbohydrate 52 g(17%)
- Cholesterol 71 mg(24%)
- Fat 17 g(26%)
- Fiber 3 g(13%)
- Protein 3 g(6%)
- Saturated Fat 10 g(50%)
- Sodium 68 mg(3%)
- Calories 358
PreparationMake fruit: Preheat oven to 375°F. Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish. Make topping: Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.
PreparationMake fruit: Preheat oven to 375°F. Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish. Make topping: Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.
