Bonnie Donaldson's Ranger Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 dozen 3-inch cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup sweetened flaked coconut
- 1 cup vegetable shortening
- 2 cups quick-cooking rolled oats
- Carbohydrate 17 g(6%)
- Cholesterol 11 mg(4%)
- Fat 6 g(9%)
- Fiber 1 g(3%)
- Protein 2 g(4%)
- Saturated Fat 2 g(12%)
- Sodium 64 mg(3%)
- Calories 127
Preparation Preheat oven to 350°F. Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut. Drop rounded tablespoons of batter 2 inches apart on greased baking sheets. Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.
Preparation Preheat oven to 350°F. Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut. Drop rounded tablespoons of batter 2 inches apart on greased baking sheets. Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.
