Deviled Eggs with Curry
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/4 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced green onion
- 3/4 teaspoon curry powder
- Carbohydrate 1 g(0%)
- Cholesterol 190 mg(63%)
- Fat 13 g(20%)
- Fiber 0 g(1%)
- Protein 6 g(13%)
- Saturated Fat 3 g(14%)
- Sodium 118 mg(5%)
- Calories 145
Preparation Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
Preparation Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
