Chocolate Cherries Jubilee
It's hard to believe that something so delectable can be made so quickly. For a showy presentation, add the Cognac to the sauce and heat gently without stirring it in. Ignite with a match and spoon the flaming sauce over the ice cream.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
Chocolate
Dessert
Quick & Easy
Frozen Dessert
Cherry
Brandy
Bon Appétit
- 1/8 teaspoon cinnamon
- 1/2 cup cherry preserves
- toasted sliced almonds
Preparation Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac. Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
Preparation Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac. Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
