Fresh Mint and Ginger Lemonade
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 cups boiling water
- ice cubes
- 1/3 cup honey
- 1/3 cup fresh lemon juice
- fresh mint leaves
- lemon slices
Preparation Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
Preparation Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
