New England Clam Chowder I

New England Clam Chowder I
New England Clam Chowder I
Try this New England Clam Chowder I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 8
white meat free tree nut free nut free gluten free contains red meat contains fish contains dairy
  • 1 1/2 cups water
  • ground black pepper to taste
  • 3 tablespoons butter
  • 1 1/2 teaspoons salt
  • 4 slices bacon diced
  • 1 1/2 cups chopped onion
  • 4 cups peeled and cubed potatoes
  • 3 cups half-and-half
  • 2 (10 ounce) cans minced clams
  • Carbohydrate 43.2396447129614 g
  • Cholesterol 246.481172078599 mg
  • Fat 77.467370532382 g
  • Fiber 2.16662505049903 g
  • Protein 20.6963601724438 g
  • Saturated Fat 48.2364781646218 g
  • Serving Size 1 1 Serving (790g)
  • Sodium 298.586000235833 mg
  • Sugar 41.0730196624624 g
  • Trans Fat 4.09815734707648 g
  • Calories 934 calories

Prep15 m Cook30 m Ready In45 m Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil. You might also like New Year’s Day Black-Eyed Peas Enjoy them on New Year’s Day and grab a little luck for the entire year! Hearty Halibut Chowder See how to make a creamy Alaskan-style halibut chowder. Crawfish Chowder See the simple secrets to making quick, creamy crawfish chowder. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep15 m Cook30 m Ready In45 m Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil. You might also like New Year’s Day Black-Eyed Peas Enjoy them on New Year’s Day and grab a little luck for the entire year! Hearty Halibut Chowder See how to make a creamy Alaskan-style halibut chowder. Crawfish Chowder See the simple secrets to making quick, creamy crawfish chowder. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like New Year’s Day Black-Eyed Peas Enjoy them on New Year’s Day and grab a little luck for the entire year! Hearty Halibut Chowder See how to make a creamy Alaskan-style halibut chowder. Crawfish Chowder See the simple secrets to making quick, creamy crawfish chowder. You might also like