Oysters on the Half Shell with Spicy Vinegar
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12
- 1 teaspoon salt
- lemon wedges
- 1 1/2 cups apple cider vinegar
- 1/4 cup finely chopped fresh parsley
- 1/3 cup finely chopped shallots
- 2 teaspoons coarsely ground black pepper
- 5 garlic cloves, minced
- Carbohydrate 10 g(3%)
- Cholesterol 75 mg(25%)
- Fat 3 g(5%)
- Fiber 0 g(2%)
- Protein 15 g(29%)
- Saturated Fat 1 g(4%)
- Sodium 356 mg(15%)
- Calories 136
Preparation Stir vinegar and salt in medium bowl until salt dissolves. Mix in green onions, shallots, garlic and black pepper. Let stand at room temperature 30 minutes. Season to taste with additional salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.) Stir parsley into vinegar mixture. Line platter with crushed ice. Arrange oysters atop ice. Spoon 1 teaspoon vinegar mixture over each oyster. Transfer remaining vinegar mixture to small bowl. Serve oysters with lemon wedges and remaining vinegar mixture.
Preparation Stir vinegar and salt in medium bowl until salt dissolves. Mix in green onions, shallots, garlic and black pepper. Let stand at room temperature 30 minutes. Season to taste with additional salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.) Stir parsley into vinegar mixture. Line platter with crushed ice. Arrange oysters atop ice. Spoon 1 teaspoon vinegar mixture over each oyster. Transfer remaining vinegar mixture to small bowl. Serve oysters with lemon wedges and remaining vinegar mixture.
