Chicken Sandwiches with Chive Butter
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings; Can be doubled
- 1/2 teaspoon dijon mustard
- pinch of cayenne pepper
- 3 tablespoons butter, room temperature
- Carbohydrate 35 g(12%)
- Cholesterol 131 mg(44%)
- Fat 37 g(57%)
- Fiber 5 g(21%)
- Protein 32 g(64%)
- Saturated Fat 16 g(82%)
- Sodium 476 mg(20%)
- Calories 605
Preparation Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.) Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.
Preparation Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.) Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.
