Coffee Cream

Coffee Cream
Coffee Cream
This is a fabulous pudding-like dessert that's very easy to make.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 6
Coffee Milk/Cream Food Processor Dairy Dessert No-Cook Quick & Easy Ricotta Brandy Chill Bon Appétit
  • 3/4 cup powdered sugar
  • 2 tablespoons instant coffee granules
  • 3 tablespoons brandy
  • Carbohydrate 21 g(7%)
  • Cholesterol 121 mg(40%)
  • Fat 32 g(49%)
  • Protein 18 g(36%)
  • Saturated Fat 20 g(101%)
  • Sodium 141 mg(6%)
  • Calories 455

Preparation Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled.

Preparation Blend ricotta, sugar and coffee granules in processor. Add cream and brandy and process until smooth and slightly thickened. Divide mixture into six 8-ounce custard cups. Cover with plastic and refrigerate until well chilled.