Mango Raita
Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Indian
Condiment/Spread
Sauce
Dairy
Fruit
No-Cook
Vegetarian
Yogurt
Mango
Cucumber
Bon Appétit
- 1/4 cup plain yogurt
- 2 teaspoons honey
- Carbohydrate 18 g(6%)
- Cholesterol 4 mg(1%)
- Fat 1 g(2%)
- Fiber 2 g(6%)
- Protein 2 g(4%)
- Saturated Fat 1 g(4%)
- Sodium 18 mg(1%)
- Calories 85
Preparation Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
Preparation Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
