Sesame Soba Noodle and Vegetable Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 2 tablespoons sesame seeds
- 4 tablespoons peanut oil
- 3 green onions, thinly sliced
- 1 tablespoon oriental sesame oil
- Carbohydrate 50 g(17%)
- Fat 13 g(21%)
- Fiber 2 g(8%)
- Protein 10 g(19%)
- Saturated Fat 2 g(11%)
- Sodium 482 mg(20%)
- Calories 338
Preparation Toast sesame seeds in heavy small skillet over medium-low heat. Cool. Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.
Preparation Toast sesame seeds in heavy small skillet over medium-low heat. Cool. Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat. Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.
