Michael's Café Brulot

Michael's Café Brulot
Michael's Café Brulot
This traditional New Orleans drink was apparently first developed during Prohibition at the famous eatery Antoine's. Customers were able to enjoy alcohol in a Cognac-laced coffee disguised in a pedestal coffee cup especially designed by the chef.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Cajun/Creole Coffee Alcoholic Orange Brandy Triple Sec Winter Tailgating Cinnamon Clove Drink
  • 2 tablespoons sugar
  • 2 cinnamon sticks
  • 3 whole cloves
  • whipped cream for garnish
  • 2 tablespoons grand marnier
  • Carbohydrate 9 g(3%)
  • Fat 0 g(0%)
  • Fiber 1 g(5%)
  • Protein 0 g(1%)
  • Saturated Fat 0 g(0%)
  • Sodium 6 mg(0%)
  • Calories 82

Preparation In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.

Preparation In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.