Lemon Curd
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/3 cups
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- Carbohydrate 18 g(6%)
- Cholesterol 124 mg(41%)
- Fat 14 g(21%)
- Fiber 0 g(1%)
- Protein 3 g(7%)
- Saturated Fat 8 g(40%)
- Sodium 37 mg(2%)
- Calories 207
Preparation Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour. Cooks' note:Curd can be chilled up to 1 week.
Preparation Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour. Cooks' note:Curd can be chilled up to 1 week.
