Jane's Potato Soup
Taken from "Cooking with Paula Deen" (January/February 2008 issue)
- Preparing Time: 30 minutes
- Total Time: 5 hours and 30 minutes
- Served Person: 6
potato soup
paula deen
potatoes hash browns
american
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1/2 cup onion chopped
- 1 can cream of chicken soup
- 3 cans chicken broth
- 1/4 teaspoon ground black pepper
- 1 bag hash-brown potatoes frozen
- 1 package cream cheese softened
- minced green onions, cheddar cheese garnish:
- cream of mushroom soup 1/2 cup chopped onion, and 4 oz of cream cheese for a thinner p
- Carbohydrate 5.94212541666667 g
- Cholesterol 19.095 mg
- Fat 8.1778525 g
- Fiber 0.450520842681328 g
- Protein 2.70199791666667 g
- Saturated Fat 3.5617225 g
- Serving Size 1 1 Serving (128g)
- Sodium 520.6235 mg
- Sugar 5.49160457398534 g
- Trans Fat 1.30125583333333 g
- Calories 107 calories
In a 6-quart electric slow cooker, combine potatoes, broth, soup, onion, and pepper. Cover, and cook on low for 5 hours. Stir in cream cheese; cook 30 minutes, stirring occasionally, until combined. Garnish with green onion, if desired.
