Minestrone with Cabbage and Spinach
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1/2 cup dry white wine
- freshly grated parmesan cheese
- 1 cup finely chopped onion
- 2 cups finely chopped celery
- 9 cups canned low-salt chicken broth
- Carbohydrate 36 g(12%)
- Fat 3 g(5%)
- Fiber 4 g(16%)
- Protein 13 g(26%)
- Saturated Fat 1 g(4%)
- Sodium 165 mg(7%)
- Calories 224
Preparation Combine celery, onion, leek and wine in heavy large pot over medium heat. Simmer until vegetables are tender but not brown, stirring frequently, about 12 minutes. Add broth and bring to boil. Add cabbage and zucchini and simmer 10 minutes. Add pasta; cover and simmer until pasta is just tender, about 10 minutes. Add spinach and cook 5 minutes. Stir in sliced basil. Season to taste with salt and pepper. Ladle soup into bowls and serve, passing grated Parmesan cheese separately.
Preparation Combine celery, onion, leek and wine in heavy large pot over medium heat. Simmer until vegetables are tender but not brown, stirring frequently, about 12 minutes. Add broth and bring to boil. Add cabbage and zucchini and simmer 10 minutes. Add pasta; cover and simmer until pasta is just tender, about 10 minutes. Add spinach and cook 5 minutes. Stir in sliced basil. Season to taste with salt and pepper. Ladle soup into bowls and serve, passing grated Parmesan cheese separately.
