Chocolate-Almond Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 3/4 cups (enough for two 8-ounce jars)
- 1/4 cup water
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 1/2 cup whipping cream
- generous pinch of salt
- Carbohydrate 56 g(19%)
- Cholesterol 38 mg(13%)
- Fat 38 g(58%)
- Fiber 6 g(24%)
- Protein 7 g(15%)
- Saturated Fat 17 g(87%)
- Sodium 102 mg(4%)
- Calories 545
Preparation Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
Preparation Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
