Fettuccine Quatro Formaggi
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups whipping cream
- 3/4 cup freshly grated parmesan cheese
- 1/2 teaspoon dried crushed red pepper
- 1/4 cup (1/2 stick) butter
- Carbohydrate 45 g(15%)
- Cholesterol 94 mg(31%)
- Fat 35 g(54%)
- Fiber 2 g(8%)
- Protein 20 g(41%)
- Saturated Fat 20 g(102%)
- Sodium 458 mg(19%)
- Calories 576
Preparation Cook pasta in pot of boiling salted water until just tender but still firm to bite. Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth. Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
Preparation Cook pasta in pot of boiling salted water until just tender but still firm to bite. Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth. Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
