Creamy Coleslaw
A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 to 10 servings
American
Side
Quick & Easy
Mayonnaise
Summer
Cabbage
Bon Appétit
Kidney Friendly
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons dijon mustard
- 3/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/2 cup sweet pickle relish
- Carbohydrate 12 g(4%)
- Cholesterol 7 mg(2%)
- Fat 14 g(21%)
- Fiber 3 g(13%)
- Protein 2 g(3%)
- Saturated Fat 2 g(10%)
- Sodium 262 mg(11%)
- Calories 170
Preparation Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)
Preparation Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)
