Marinara Sauce
A simple all-purpose tomato sauce that's perfect over pasta as well as meats and seafood. Prepare a double batch and freeze the extra to have for another time.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
Italian
Sauce
Tomato
Sauté
Vegetarian
Vegan
Bon Appétit
California
- salt and pepper
- 1/4 teaspoon sugar
- 2 onions, chopped
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano, crumbled
- Carbohydrate 16 g(5%)
- Fat 14 g(22%)
- Fiber 6 g(22%)
- Protein 3 g(5%)
- Saturated Fat 2 g(10%)
- Sodium 696 mg(29%)
- Calories 190
Preparation Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.
Preparation Heat oil in heavy medium saucepan over medium heat. Add onions and garlic and sauté until translucent, about 5 minutes. Add tomatoes, oregano, sugar and basil and simmer until thickened, stirring occasionally, about 1 hour. Season with salt and pepper.
