La Petite Choucroute
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 2 teaspoons caraway seeds
- 1 large bay leaf
- 1 teaspoon white wine vinegar
- 1/2 cup canned low-salt chicken broth
- 1 large onion, thinly sliced
- Carbohydrate 26 g(9%)
- Cholesterol 57 mg(19%)
- Fat 28 g(43%)
- Fiber 8 g(32%)
- Protein 15 g(29%)
- Saturated Fat 9 g(46%)
- Sodium 1079 mg(45%)
- Calories 466
Preparation Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf. Cook until cabbage wilts and onion is tender, tossing frequently, about 10 minutes. Add all remaining ingredients. Cover and cook until liquids are almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper.
Preparation Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf. Cook until cabbage wilts and onion is tender, tossing frequently, about 10 minutes. Add all remaining ingredients. Cover and cook until liquids are almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper.
