Mint-Chili Sauce
Delicious as a dipping sauce or as a marinade for lamb, shrimp or chicken.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2/3 cup
Condiment/Spread
Sauce
Blender
Mint
Summer
Chill
Bon Appétit
- 2 tablespoons water
- 3 tablespoons light corn syrup
- 1 tablespoon soy sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- generous pinch of dried crushed red pepper
- 1 tablespoon oriental sesame oil
- Carbohydrate 42 g(14%)
- Fat 11 g(16%)
- Fiber 2 g(7%)
- Protein 2 g(4%)
- Saturated Fat 2 g(8%)
- Sodium 699 mg(29%)
- Calories 262
Preparation Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
Preparation Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
