French Bread with Goat Cheese and Sun-Dried Tomato Spread

French Bread with Goat Cheese and Sun-Dried Tomato Spread
French Bread with Goat Cheese and Sun-Dried Tomato Spread
A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
Cheese Tomato Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
  • 2/3 cup chopped walnuts
  • chopped walnuts
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • minced fresh thyme

Preparation Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread.

Preparation Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy