Spicy Cheese Pizza Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1 1/2 teaspoons dried oregano
- olive oil
- Carbohydrate 77 g(26%)
- Cholesterol 79 mg(26%)
- Fat 32 g(49%)
- Fiber 7 g(27%)
- Protein 35 g(70%)
- Saturated Fat 16 g(82%)
- Sodium 1590 mg(66%)
- Calories 737
Preparation Preheat oven to 350°F. Cut two 1/2-inch-thick rounds horizontally from center of bread (reserve remaining bread for another use). Brush bread rounds on both sides lightly with oil; place on baking sheet. Bake until beginning to crisp, about 15 minutes. Cool 5 minutes. Top each bread round with half of cheeses, oregano, and crushed red pepper. Sprinkle each with half of tomatoes and olives. Bake bread rounds until cheeses melt and bottoms are crisp, about 15 minutes. Cut into wedges.
Preparation Preheat oven to 350°F. Cut two 1/2-inch-thick rounds horizontally from center of bread (reserve remaining bread for another use). Brush bread rounds on both sides lightly with oil; place on baking sheet. Bake until beginning to crisp, about 15 minutes. Cool 5 minutes. Top each bread round with half of cheeses, oregano, and crushed red pepper. Sprinkle each with half of tomatoes and olives. Bake bread rounds until cheeses melt and bottoms are crisp, about 15 minutes. Cut into wedges.
