Mulled Madeira
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons fresh lemon juice
- 6 tablespoons honey
- 6 whole cloves
- 1/2 cup cointreau or other orange liqueur
- Carbohydrate 36 g(12%)
- Fat 0 g(0%)
- Fiber 1 g(2%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 9 mg(0%)
- Calories 250
Preparation Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.
Preparation Combine first 6 ingredients in heavy large saucepan. Bring almost to simmer over medium heat. Reduce heat to low and cook wine mixture 10 minutes to allow flavors to blend (do not simmer). Add Cointreau and stir until heated through. Ladle into heat-proof glasses or mugs, leaving orange peel and spices in pan. Serve punch warm.
