Classic Zabaglione

Classic Zabaglione
Classic Zabaglione
This recipe can be prepared in 45 minutes or less. This foamy custard is a traditional Italian dessert. Delicious with no accompaniment at all, it's even better spooned over fresh fruit or served with biscotti. Be sure to have anything else you plan to serve with the zabaglione ready to go, as it really is best eaten just seconds off the stove.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Italian Egg Dessert Vegetarian Quick & Easy Winter Candy Thermometer Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
  • 1/4 cup sugar
  • 3 large egg yolks
  • Carbohydrate 14 g(5%)
  • Cholesterol 138 mg(46%)
  • Fat 3 g(5%)
  • Protein 2 g(4%)
  • Saturated Fat 1 g(6%)
  • Sodium 7 mg(0%)
  • Calories 101

Preparation Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more. Serve zabaglione immediately.

Preparation Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more. Serve zabaglione immediately.

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