Ethiopian Spice Mix (Berbere)
Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe.
Active time: 15 min Start to finish: 15 min
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
African
Quick & Easy
Spice
Gourmet
- 1 tablespoon salt
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 cup paprika
- Carbohydrate 14 g(5%)
- Fat 2 g(3%)
- Fiber 6 g(25%)
- Protein 3 g(6%)
- Saturated Fat 0 g(2%)
- Sodium 128 mg(5%)
- Calories 67
Preparation Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well. Cooks' note:•Berbere keeps in an airtight container, chilled, 3 months.
Preparation Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well. Cooks' note:•Berbere keeps in an airtight container, chilled, 3 months.
