Farfalle and Tuna Casserole
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup grated parmesan cheese
- 2 teaspoons dried oregano
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
- 1/2 cup dry breadcrumbs
- 1 cup frozen peas, thawed
- Carbohydrate 95 g(32%)
- Cholesterol 67 mg(22%)
- Fat 31 g(47%)
- Fiber 6 g(25%)
- Protein 38 g(76%)
- Saturated Fat 11 g(57%)
- Sodium 2205 mg(92%)
- Calories 811
Preparation Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna. Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.
Preparation Preheat oven to 400°F. Drain tuna; reserve oil. Mix breadcrumbs and Parmesan in small bowl. Mix in 4 tablespoons reserved oil from tuna. Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer pasta to large bowl. Mix in remaining ingredients. Transfer pasta mixture to 3-quart oval baking dish. Sprinkle with crumb mixture. Bake until pasta is hot and topping is golden brown, about 25 minutes.
