Quick Fruit Crisp
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- 1 teaspoon cinnamon
- 1/4 cup all purpose flour
- 3/4 cup pecans
- Carbohydrate 83 g(28%)
- Cholesterol 5 mg(2%)
- Fat 14 g(21%)
- Fiber 7 g(27%)
- Protein 3 g(7%)
- Saturated Fat 8 g(39%)
- Sodium 100 mg(4%)
- Calories 451
Preparation Preheat oven to 350°F. Blend macaroons in processor to coarse crumbs. Spread crumbs on bottom of 13 x 9 x 2-inch glass baking dish. Spoon peaches, pears, pineapple, apricots, and bananas over crumbs. Spoon pie filling over fruit. Process pecans, sugar, flour, and cinnamon in processor until pecans are finely chopped. Add butter. Process until mixture resembles fine meal. Sprinkle over pie filling. Bake crisp until heated through and bubbling at edges, about 1 hour.
Preparation Preheat oven to 350°F. Blend macaroons in processor to coarse crumbs. Spread crumbs on bottom of 13 x 9 x 2-inch glass baking dish. Spoon peaches, pears, pineapple, apricots, and bananas over crumbs. Spoon pie filling over fruit. Process pecans, sugar, flour, and cinnamon in processor until pecans are finely chopped. Add butter. Process until mixture resembles fine meal. Sprinkle over pie filling. Bake crisp until heated through and bubbling at edges, about 1 hour.
