Pineapple Habanero Salsa
For this salsa, we prefer the tang of a regular pineapple — not too ripe and not "extra sweet."
Active time: 25 min Start to finish: 1 hr
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Condiment/Spread
Fruit
No-Cook
Pineapple
Hot Pepper
Summer
Gourmet
- 3/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 tablespoons fresh lime juice
- 1 teaspoon chopped fresh thyme
- 3 scallions, finely chopped
- Carbohydrate 12 g(4%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 267 mg(11%)
- Calories 46
Preparation Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors. Cooks' note:· Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Preparation Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors. Cooks' note:· Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
