Baked French Toast with Cardamom and Marmalade
- Preparing Time: -
- Total Time: -
- Served Person: Serves 10
- 3 large eggs
- 4 teaspoons sugar
- 1/2 cup sugar
- 3 tablespoons fresh lemon juice
- 3 large egg yolks
- 3/4 cup whipping cream
- 1 tablespoon grated lemon peel
- powdered sugar
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
- 2 tablespoons grated orange peel
- 1 1/4 cups whole milk
- 1 1/4 cups orange marmalade
- Carbohydrate 311 g(104%)
- Cholesterol 379 mg(126%)
- Fat 38 g(59%)
- Fiber 12 g(47%)
- Protein 50 g(100%)
- Saturated Fat 13 g(63%)
- Sodium 1916 mg(80%)
- Calories 1784
PreparationMake french toast: Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly. Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.
PreparationMake french toast: Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly. Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.
