Truffled Mashed Potatoes
A very popular restaurant dish that's easy to re-create at home.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
American
Milk/Cream
Potato
Side
Winter
Bon Appétit
Sugar Conscious
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons chopped fresh chives
- Carbohydrate 43 g(14%)
- Cholesterol 12 mg(4%)
- Fat 6 g(10%)
- Fiber 3 g(12%)
- Protein 6 g(12%)
- Saturated Fat 3 g(14%)
- Sodium 29 mg(1%)
- Calories 243
Preparation Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.
Preparation Cook potatoes in large pot of boiling salted water until tender, about 13 minutes. Drain. Return to pot. Mash. Stir in remaining ingredients. Season to taste with salt and pepper.
