Goat Cheese and Asparagus Pizza
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings; can be doubled
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon dried crushed red pepper
- Carbohydrate 66 g(22%)
- Cholesterol 36 mg(12%)
- Fat 41 g(64%)
- Fiber 8 g(33%)
- Protein 27 g(53%)
- Saturated Fat 15 g(76%)
- Sodium 1080 mg(45%)
- Calories 736
Preparation Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
Preparation Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
