Lychee, Lime & Ginger Salad
Trying to take a lychee off its pit is nearly impossible. I leave them on their pits which does nothing to detract from the quality of this salad! You can use canned lychees, which are surprisingly delicious.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 (dessert) servings,
French
Salad
Ginger
Appetizer
No-Cook
Picnic
Vegetarian
Quick & Easy
Backyard BBQ
Lime
Vegan
Lychee
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 2 tablespoons freshly squeezed lime juice
- Carbohydrate 111 g(37%)
- Fat 2 g(3%)
- Fiber 7 g(28%)
- Protein 6 g(12%)
- Saturated Fat 0 g(2%)
- Sodium 10 mg(0%)
- Calories 436
Preparation Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.
Preparation Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.
