Spicy Grilled Sweet Potatoes
These are super easy and a great side when grilling. Oh, and did I metion that they are fantastic?! Yum.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 4
quick
grill
my recipes
side dish
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- cooking spray
- 1/2 teaspoon garlic powder
- 3/4 teaspoon cumin ground
- 1/8 teaspoon cayenne or ground red pepper
- 1 pound sweet potato peeled and cut into 1/4-inch-thick slices
- 2 tablespoons cilantro, fresh chopped
- Carbohydrate 23.4940006249845 g
- Cholesterol 0 mg
- Fat 1.2499762499978 g
- Fiber 3.65646875141868 g
- Protein 1.986913749991 g
- Saturated Fat 0.185862812499941 g
- Serving Size 1 1 Serving (115g)
- Sodium 63.0152499998056 mg
- Sugar 19.8375318735658 g
- Trans Fat 0.072333624999193 g
- Calories 111 calories
Preheat gas grill to medium heat or preheat grill pan. Combine the first 4 ingredients in a small bowl, reserve for use after potatoes are cooked. Combine oil and sweet potatoes in a medium bowl; toss to coat. (If preparing in advance, put coated sweet potatoes in a container/bag and put in the refrigerator. If possible, take this out of the refrigerator 30 minutes prior to cooking time to bring to room temp.) Coat cooking surface with cooking spray. Add potatoes, and grill/cook for 10 minutes (if at room temp and a little longer if directly from the refrigerator), turning occasionally. Place potatoes in a large bowl; sprinkle with cumin mixture and cilantro. Toss gently.
