Chocolate Chip Oatmeal Cookies
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 72 cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups (12 ounces) semisweet chocolate chips
- 1 1/4 cups firmly packed light brown sugar
- 1 cup old-fashioned rolled oats
- 2 sticks (1 cup) unsalted butter, softened
- Carbohydrate 11 g(4%)
- Cholesterol 12 mg(4%)
- Fat 4 g(6%)
- Fiber 0 g(2%)
- Protein 1 g(2%)
- Saturated Fat 3 g(13%)
- Sodium 43 mg(2%)
- Calories 81
Preparation Preheat oven to 350°F. In a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips. Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.
Preparation Preheat oven to 350°F. In a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips. Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.
