Orange Cumin Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons fresh lime juice
- 2 teaspoons honey
- 1/3 cup fresh orange juice
- 1 garlic clove
- Carbohydrate 14 g(5%)
- Fat 56 g(87%)
- Fiber 1 g(2%)
- Protein 1 g(2%)
- Saturated Fat 4 g(18%)
- Sodium 315 mg(13%)
- Calories 552
Preparation Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt. Add oil in a slow stream, whisking until well blended, and whisk in pepper. Cooks' note:Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
Preparation Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt. Add oil in a slow stream, whisking until well blended, and whisk in pepper. Cooks' note:Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
