Chunky Tomato and Black Olive Salad
Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 Servings
Italian
Salad
Olive
Tomato
Quick & Easy
Spring
Bon Appétit
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Carbohydrate 16 g(5%)
- Fat 17 g(26%)
- Fiber 5 g(20%)
- Protein 5 g(11%)
- Saturated Fat 2 g(12%)
- Sodium 196 mg(8%)
- Calories 220
Preparation Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
Preparation Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.
