Capucine
- Preparing Time: -
- Total Time: -
- Served Person: 4 servings
- 1/2 cup sugar
- 1/2 vanilla bean, split lengthwise
- Carbohydrate 27 g(9%)
- Cholesterol 66 mg(22%)
- Fat 18 g(28%)
- Protein 1 g(3%)
- Saturated Fat 12 g(58%)
- Sodium 36 mg(2%)
- Calories 274
PreparationFor sugar: Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.) For coffee: Beat cream to soft peaks in large bowl. Gradually add 1/4 cup vanilla sugar and beat to stiff peaks. Place filter in drip-type coffee maker. Fill with ground coffee. Bring 6 cups water to boil. Slowly ladle water over coffee. Let water drip through before adding more. Divide coffee among 4 glasses or coffee cups. Top each with dollop of cream.
PreparationFor sugar: Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.) For coffee: Beat cream to soft peaks in large bowl. Gradually add 1/4 cup vanilla sugar and beat to stiff peaks. Place filter in drip-type coffee maker. Fill with ground coffee. Bring 6 cups water to boil. Slowly ladle water over coffee. Let water drip through before adding more. Divide coffee among 4 glasses or coffee cups. Top each with dollop of cream.
