Nuts & Bolts
The nuts & bolts recipe I ate growing up, and still my favourite.
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 10
spicy
salty
crunchy
christmas
snacks
easy
cereal
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp worcestershire sauce
- 1/2 tsp chili powder
- 3 cups shreddies
- 3 cups crispix or bugles
- 2 cups cheerios
- 2 cups pretzel sticks
- 2 cups peanuts
- 1/2 cups melted butter
- 1/4 tsp garlic salt
- 1/2 tsp onion salt
- 1/2 tsp seasoning salt
- 1/4 tsp celery salt
- 1/4 tsp tabasco sauce
- Carbohydrate 55.243752 g
- Cholesterol 98.1748 mg
- Fat 61.056537 g
- Fiber 5.86716502653062 g
- Protein 19.88893975 g
- Saturated Fat 26.85569965 g
- Serving Size 1 1 Serving (200g)
- Sodium 1648.709975 mg
- Sugar 49.3765869734694 g
- Trans Fat 3.69458329999999 g
- Calories 819 calories
Mix spices with melted butter. Pour over cereals, pretzels, and peanuts in a large bowl and mix well. Spread in a large roasting pan and bake at 250 degrees Fahrenheit for 1 hour, stirring every 15 minutes. Cool and store in air tight containers.
