Kentucky Eggnog Spike
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1 cup brandy
- 1 whole nutmeg
- 1 vanilla bean, halved lengthwise
- Carbohydrate 2 g(1%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 0 g(0%)
- Saturated Fat 0 g(1%)
- Sodium 2 mg(0%)
- Calories 548
Preparation Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)
Preparation Pour bourbon, rum and brandy into 1-quart bottle. Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle. Using mortar and pestle or bottom of heavy small skillet, crack whole nutmeg into 4 or 5 pieces. Add nutmeg pieces, cinnamon sticks and cloves to mixture. Cork bottle tightly. Let stand in cool, dark place for 1 week. (Can be prepared 3 months ahead.)
