Feta-Yogurt Sauce
This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce.
This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
Sauce
Cheese
Dairy
No-Cook
Yogurt
Salad Dressing
Feta
Spring
Winter
Kosher
Bon Appétit
- 1 teaspoon dried oregano
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup plain yogurt
- Carbohydrate 6 g(2%)
- Cholesterol 46 mg(15%)
- Fat 11 g(17%)
- Fiber 0 g(1%)
- Protein 8 g(17%)
- Saturated Fat 8 g(38%)
- Sodium 418 mg(17%)
- Calories 154
Preparation Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
Preparation Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
