Banana-Raspberry Slush
Serve immediately as a thick maltlike drink or a soft "ice cream."
- Preparing Time: -
- Total Time: -
- Served Person: 2 servings
Smoothie
Non-Alcoholic
Blender
Fruit
Breakfast
Brunch
Kid-Friendly
Frozen Dessert
Raspberry
Banana
Healthy
Bon Appétit
Drink
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
Small Plates
- 3 tablespoons honey
- 1/2 cup low-fat milk
- Carbohydrate 56 g(19%)
- Cholesterol 3 mg(1%)
- Fat 1 g(2%)
- Fiber 8 g(31%)
- Protein 4 g(8%)
- Saturated Fat 0 g(2%)
- Sodium 30 mg(1%)
- Calories 230
Preparation Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
Preparation Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
